Domaine Alain Geoffroy Options
Domaine Alain Geoffroy Options
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The museum also properties a formidable selection of old regular applications restored with wonderful treatment: marc-cutters, barrel scales, bottling products, secateurs or sulfate sprayers, all exhibited to be a testimony of your vineyard previous competencies.
Visitors can also learn the museum devoted to wine and corkscrews that capabilities around four,000 corkscrews from all around the globe. Note that the museum can be home to a powerful selection of restored previous equipment that bear witness to what daily life from the vineyard was like up to now.
シャブリらしいミネラルやレモンの様な酸味は控え目だが、この方がかえって居酒屋のメニューには合うのかもしれない。
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The Chablis vineyard is one of the oldest in France. It stretches from northern Burgundy by 20 villages, masking more than 5400 hectares. The terroir of Chablis is made of the following features: THE Local weather Chablis is situated inside a continental zone: incredibly hot in summer and chilly in Wintertime with breathtaking spring frosts. Domaine Alain Geoffroy THE TOPOGRAPHY The Chablis winery is located on south/south-east and south-west slopes experiencing the Serein river. The average altitude is one hundred twenty to a hundred and fifty meters over sea stage. THE SOIL A major element with the terroir, the Chablis subsoil, consists of lime marl and oyster fossils (kimmeridgian). It truly is loaded and porous, enabling deep rooting with the vines as well as drinking water ingestion.
熟れた柑橘や黄色い花の香り。そして少しだけツンとくるハーブ的な空気感が漂います♪
美味しかった^ ^ 今日の晩御飯はレトルトのパスタソースとサバ缶が主役です…苦笑
シャブリ。レモンやグレープフルーツといったスッキリした香りと、樽香。それ程酸は強くなく、ふくよかな果実味が主体。この値段帯のシャブリとしては、意外といった印象。
緑がかった黄色いシャブリ。優しい白い花の香りが気持ちいい。フレッシュレモン、口に含むとミネラル感が楽しく、柔らかいハチミツ。美味しい。 他のアランジョフロワさんのワインを飲んでみたくなりました。
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香りにはライムや青リンゴを思わせる果実と、河原の石をそっと嗅いだような香り。 味わいに感じるのも新鮮なレモンを思わせる柑橘系果実。
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美味しい料理と美味しいワイン、これ以上無い良い１日の締めくくりです。
アルコール(樽)、果実(マスカット～南国系)の香り。味も同様+甘味とアルコールメイン。